Tuesday, October 21, 2008
I love beans fresh from the market that take an hour to shell. Not very practical, but totally worth it. Those above are butter beans, and below are butter peas. After shelling, you can just pop them in the freezer to enjoy throughout the winter.
And no harvest (of eggs) yet from the girls, but they are enjoying their free-range time...we wanted to wait until they were fairly big before letting them out...they usually head straight for the compost pile, after a few games of "run around the coop."